St. Marys Farmers' Market - Saturday, October 14th

Hello Breadtopians,

This week at the market... Souper Douper Saturday!  There will be a selection of soups made by local chefs with produce found at the market. 

A reminder that the market continues every Saturday morning 8 am - noon until the end of October.

Feature Bread this week:  Cranberry Raisin Walnut

Other breads available this week:

Red Onion & Aged Cheddar Focaccia
Roasted Tomato & Basil Focaccia
Thames River Grain
Stonetown
Kamut Sesame
Danish 100% Rye
Pain de Mie

Feature pastry: Raspberry Danish

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the market,

Simon

Bread:

• Red Onion & Aged Cheddar Focaccia $3
• Roasted Tomato & Basil Focaccia $3
• Thames River Grain $6.50
• Stonetown $6
• Kamut Sesame $6
• Danish 100% Rye $6
• Cranberry Raisin Walnut $7
• Pain de Mie $7

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Raspberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
• Cranberry-Raisin Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2