A reminder that this starting this Saturday morning, November 4th, you can now find me at the fall/winter pop-up at Snapping Turtle Coffee Roasters, 145 Queen St. E. in Downtown St. Marys. The pop-up will open at 8am. Look forward to seeing you there! Pre-orders are still very much welcome.
Please take note that price increases on a few pastry items go into effect this week. I try to avoid increasing prices whenever possible and haven't had to do so in nearly five years but the cost of several key ingredients have increased significantly over that time period. Bread prices are unchanged.
Feature Bread this week: Kalamata Olive & Rosemary
Other breads available this week:
Red Onion & Aged Cheddar Focaccia
Thames River Grain
Stonetown
Red Fife Sesame
Pain de Mie
Feature pastry: Sour Cherry Danish
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the pop-up,
Simon
Bread:
- Red Onion & Aged Cheddar Focaccia $3
- Thames River Grain $6.50
- Stonetown $6
- Red Fife Sesame $6
- Kalamata Olive & Rosemary $7
- Pain de Mie $7
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Sour Cherry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap Cookie $1
- Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
- Blueberry Lemon Scone $2.50
- Cranberry Orange Scone $2.50
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