St. Marys Farmers' Market - Saturday, October 28th

Hello Breadtopians,

A reminder that this Saturday marks the final market of the 2017 season.  Thanks to everyone for making it such a great season!

Beginning next Saturday morning, November 4th, you can find me at the fall/winter pop-up at Snapping Turtle Coffee Roasters, 145 Queen St. E. in Downtown St. Marys.  The pop-up will open at 8am.   Look forward to seeing you there!

Feature Bread this week:  Aged Cheddar & Cracked Pepper

Other breads available this week:

Red Onion & Aged Cheddar Focaccia
Kalamata Olive & Rosemary Focaccia
Thames River Grain
Stonetown
Danish 100% Rye
Pain de Mie

Feature pastry: Raspberry Danish

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the market,

Simon

Bread:

• Red Onion & Aged Cheddar Focaccia $3
• Kalamata Olive & Rosemary Focaccia $3
• Thames River Grain $6.50
• Stonetown $6
• Aged Cheddar & Cracked Pepper $7
• Pain de Mie $7

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Raspberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap Cookie $1
• Chocolate Granola ($3.50 for a 1/2 lb bag or $7 for a 1 lb bag)
• Cranberry-Raisin Granola ($3 for a 1/2 lb bag or $6 for a 1 lb bag)
• Blueberry Lemon Scone $2
• Cranberry Orange Scone $2