Pop-up Bakery @ Snapping Turtle - Saturday, November 25th

Hello Breadtopians,

This Saturday morning, the fall/winter pop-up bakery returns to Snapping Turtle Coffee Roasters, 145 Queen St. E. in Downtown St. Marys.  The pop-up opens at 8am.  Arrive early for best selection or pre-order your favourites.

Feature bread this week:  Cranberry-Raisin Walnut

A couple of notes...

Brioche in a loaf pan format ($8) featuring 35% fresh–milled whole grain organic Kamut flour and topped with pearl sugar.  Leavened with a combination of wild yeast culture (sourdough) and baker's yeast.

Maple Oat Porridge bread returns and replaces Thames River Grain this week.  Features local maple syrup and organic rolled oats that are fermented and cooked before being adding to the dough.

Other breads available this week:

Roasted Red Pepper & Oregano Focaccia
Maple Oat Porridge
Stonetown
Brioche
Pain de Mie

Feature pastry: Russet Apple Danish

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the pop-up,

Simon

Bread:

• Roasted Red Pepper & Oregano Focaccia $3
• Maple Oat Porridge $6.50
• Stonetown $6
• Cranberry-Raisin Walnut $7
• Brioche $8
• Pain de Mie $7

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Russet Apple Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Blueberry Lemon Scone $2.50
• Cranberry Orange Scone $2.50