This Saturday morning, the fall/winter pop-up bakery returns to Snapping Turtle Coffee Roasters, 145 Queen St. E. in Downtown St. Marys. The pop-up opens at 8am. Arrive early for best selection or pre-order your favourites.
Feature bread this week: Kalamata Olive & Rosemary
Other breads available this week:
Red Onion & Aged Cheddar Focaccia
Thames Grain
Stonetown
Danish 100% Rye
Cinnamon Raisin Spiral Pain de Mie
Feature pastry: Blueberry Danish
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the pop-up,
Simon
Bread:
- Red Onion & Aged Cheddar Focaccia $3
- Thames Grain $6.50
- Stonetown $6
- Kalamata Olive & Rosemary $7
- Danish 100% Rye $6
- Cinnamon Raisin Spiral Pain de Mie $8
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Blueberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap $1
- Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
- Blueberry Lemon Scone $2.50
- Cranberry Orange Scone $2.50
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