Happy New Year and all the best in 2018!
The final edition for 2017 of the pop-up bakery is this Saturday at Snapping Turtle Coffee Roasters, 145 Queen St. E. in Downtown St. Marys. The pop-up is open from 8-5. Arrive early for best selection or pre-order your favourites. Please note there will be no pop-up next Saturday with the pop-up returning on January 13th, 2018.
Panettone: As in previous years, I'm offering a special version of Panettone for New Year's Eve celebrations: Dark Chocolate & Cherry. Contact me to reserve yours! Made with dried cherries and Callebaut dark chocolate. This rich hearth cake is 100% naturally leavened with our wild yeast culture in a process that spans over 48 hours. It has a delicate flavour, a soft, ultra light interior and when wrapped, will stay fresh for four weeks. So even if you don't end up having it for New Year's, it can be enjoyed well into January! $30 for a 750g loaf.
Feature breads this week:Aged Cheddar & Cracked Pepper
Other breads available this week:
Red Onion & Aged Cheddar Focaccia
Thames Grain
Stonetown
Pain de Mie
Danish 100% Rye
Feature pastry: Blueberry Danish
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the pop-up,
Simon
Bread:
- Red Onion & Aged Cheddar Focaccia $3
- Thames Grain $6.50
- Stonetown $6
- Aged Cheddar & Cracked Pepper $7
- Danish 100% Rye $6
- Pain de Mie $7
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Blueberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap $1
- Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
- Blueberry Lemon Scone $2.50
- Cranberry Orange Scone $2.50
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