I will be at the pop-up bakery this Saturday morning at Snapping Turtle Coffee Roasters, 145 Queen St. E. in Downtown St. Marys. Open from 8-5. Arrive early for best selection or pre-order your favourites.
Please note that the Easter Pop-up next Saturday will be located at Breadtopia HQ, 138 Church Street South. Hours will be 8am-12noon. The usual location, Snapping Turtle Coffee Roasters will be closed that day.
Hot Cross Buns! $8 per half dozen buns. They freeze very well and can be thawed, wrapped in foil and reheated in your home oven. Order for this Saturday and/or for the Easter pop-up next Saturday.
Feature Bread: Aged Cheddar & Cracked Pepper
Other breads available this week:
Roasted Red Pepper & Oregano Focaccia
Thames Grain
Stonetown
Danish 100% Rye
Pain de Mie
Feature pastry: Raspberry Danish
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the pop-up,
Simon
Bread:
- Roasted Red Pepper & Oregano Focaccia $3
- Thames Grain $6.50
- Stonetown $6
- Danish 100% Rye $6
- Aged Cheddar & Cracked Pepper $7
- Pain de Mie $7
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Raspberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap $1
- Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
- Blueberry Lemon Scone $2.50
- Cranberry Orange Scone $2.50
Easter:
- Hot Cross Buns $8/half dozen
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