Pop-up Bakery @ Snapping Turtle - Saturday, March 17th

Greetings Breadtopians,

I will be at the pop-up bakery this Saturday morning at Snapping Turtle Coffee Roasters, 145 Queen St. E. in Downtown St. Marys.  Open from 8-5.  Arrive early for best selection or pre-order your favourites.

I'm pleased to offer Hot Cross Buns once again this year.  They are crafted using the best ingredients including our own candied organic citrus. (Ingredients: Arva wheat flour, organic whole milk, sugar, egg, butter, currants, candied citrus and lemon peel, dark rum, sea salt, yeast and spices.)  $8 per half dozen buns.  They freeze very well and can be thawed, wrapped in foil and reheated in your home oven.  These will be available at the pop-up from now until Easter.

Feature Bread:  Apple Cider Currant Rye 

Other breads available this week:

Red Onion & Aged Cheddar Focaccia
Thames Grain
Stonetown
Pain de Mie

Feature pastry: Blueberry Danish

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the pop-up,

Simon

Bread:

• Red Onion & Aged Cheddar Focaccia $3
• Thames Grain $6.50
• Stonetown $6
• Apple Cider Currant Rye $7
• Pain de Mie $7

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Blueberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Blueberry Lemon Scone $2.50
• Cranberry Orange Scone $2.50

Easter:

• Hot Cross Buns $8/half dozen