Pop-up Bakery @ Snapping Turtle - Saturday, March 10th

Greetings Breadtopians,

I will be at the pop-up bakery this Saturday morning at Snapping Turtle Coffee Roasters, 145 Queen St. E. in Downtown St. Marys.  Open from 8-5.  Arrive early for best selection or pre-order your favourites.

Easter is rapidly approaching and I'm pleased to offer Hot Cross Buns once again this year.  They are crafted using the best ingredients including our own candied organic citrus. (Ingredients: Arva wheat flour, organic whole milk, sugar, egg, butter, currants, candied citrus and lemon peel, dark rum, sea salt, yeast and spices.)  $8 per half dozen buns.  They freeze very well and can be thawed, wrapped in foil and reheated in your home oven.  These will be available at the pop-up from now until Easter.

This Friday, I will have single hot cross buns available at Snapping Turtle Coffee Roasters.  A perfect accompaniment to your tea or coffee.

Feature Bread:  Challah - the traditional European braided egg bread, lightly sweetened with local honey.  Available in braid or loaf pan formats and topped with either poppy or sesame seed.  Please specify when ordering.

Other breads available this week:

Roasted Red Pepper & Oregano Focaccia
Thames Grain
Stonetown
Red Fife Sesame
Pain de Mie

Feature pastry: Mixed Berry Danish

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the pop-up,

Simon

Bread:

• Roasted Red Pepper & Oregano Focaccia $3
• Thames Grain $6.50
• Stonetown $6
• Challah $7
• Red Fife Sesame $6
• Pain de Mie $7

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Mixed Berry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Blueberry Lemon Scone $2.50
• Cranberry Orange Scone $2.50

Easter:

• Hot Cross Buns $8/half dozen