St. Marys Farmers' Market - Saturday, September 22nd

Hello Breadtopians,

Here's what's baking at the market this week:

Feature Bread:  Cinnamon-Raisin Spiral Pain de Mie

I will have Soft Pretzels  $2 each.

Other breads available this week:

Grape Focaccia (Schiacciata all’uva) - A Florentine specialty, I'm using seedless black grapes.  No added sugar but it's slightly sweet.
Red Onion & Aged Cheddar Focaccia
Thames Grain
Stonetown
Sesame Wheat
Danish 100% Rye

Feature pastry: Apple Cinnamon Danish

To pre-order, direct your request to simon(at)breadtopia.ca

See you at market,

Simon

Bread:

• Grape Focaccia $3
• Red Onion & Aged Cheddar Focaccia $3
• Thames Grain $6.50
• Stonetown $6
• Danish 100% Rye $6
• Sesame Wheat $6
• Cinnamon-Raisin Spiral Pain de Mie $8

  Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Apple Cinnamon Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Blueberry Lemon Scone $2.50
• Cranberry Orange Scone $2.50