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Thursday, September 27, 2018

St Marys Farmers' Market - Saturday, September 29th

Hello Breadtopians,

Here's what's baking at the market this week:

Feature Bread:  Roasted Pumpkin Sourdough
Made with roasted local pie pumpkins with the addition of toasted pumpkin seeds.

I will have Bagels.  Available in Original, Sesame or Oat.  $2 each.

Other breads available this week:

Roasted Red Pepper & Oregano Focaccia
Red Onion & Aged Cheddar Focaccia
Thames Grain
Stonetown
Sesame Kamut
Danish 100% Rye

Feature pastry: Blueberry Nectarine Danish

To pre-order, direct your request to simon(at)breadtopia.ca

See you at market,

Simon

Bread:

  • Roasted Red Pepper & Oregano Focaccia $3
  • Red Onion & Aged Cheddar Focaccia $3
  • Thames Grain $6.50
  • Stonetown $6
  • Danish 100% Rye $6
  • Sesame Kamut $6
  • Pain de Mie $7

  Viennoiserie and Pastry:

  • Butter Croissant $2
  • Almond Croissant $3
  • Pain au Chocolat $3
  • Blueberry Nectarine Danish $3
  • Oatmeal Chocolate Chip Cookie $1
  • Ginger Snap $1
  • Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
  • Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
  • Blueberry Lemon Scone $2.50
  • Cranberry Orange Scone $2.50

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