Here's what's baking at the market this week:
Feature Bread: Roasted Pumpkin Sourdough
Made with roasted local pie pumpkins with the addition of toasted pumpkin seeds.
I will have Bagels. Available in Original, Sesame or Oat. $2 each.
Other breads available this week:
Roasted Red Pepper & Oregano Focaccia
Red Onion & Aged Cheddar Focaccia
Thames Grain
Stonetown
Sesame Kamut
Danish 100% Rye
Feature pastry: Blueberry Nectarine Danish
To pre-order, direct your request to simon(at)breadtopia.ca
See you at market,
Simon
Bread:
- Roasted Red Pepper & Oregano Focaccia $3
- Red Onion & Aged Cheddar Focaccia $3
- Thames Grain $6.50
- Stonetown $6
- Danish 100% Rye $6
- Sesame Kamut $6
- Pain de Mie $7
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Blueberry Nectarine Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap $1
- Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
- Blueberry Lemon Scone $2.50
- Cranberry Orange Scone $2.50
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