Come out to the pop-up this Saturday at Breadtopia HQ, 138 Church Street South in St. Marys. Hours of operation are 8am - 11am. No need to knock, just walk right in! Pre-orders are welcome and very much appreciated!
Here's what's baking at the pop-up this week:
Feature Bread: Apple Cider Currant Rye - featuring local apple cider from Eshcol Farm.
I will have Soft Pretzels this week, $2 each.
Other breads available this week:
Roasted Red Pepper & Oregano Focaccia
Thames Grain
Stonetown
Sesame Kamut
Pain de Mie
Feature pastry: Bosc Pear Danish
To pre-order, direct your request to simon(at)breadtopia.ca
See you soon,
Simon
Bread:
- Roasted Red Pepper & Oregano Focaccia $3
- Thames Grain $6.50
- Stonetown $6
- Sesame Kamut $6
- Pain de Mie $7
- Apple Cider Currant Rye $7
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Bosc Pear Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap $1
- Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
- Blueberry Lemon Scone $2.50
- Cranberry Orange Scone $2.50
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