Come out to the pop-up this Saturday at Breadtopia HQ, 138 Church Street South in St. Marys. Hours of operation are 8am - noon. No need to knock, just walk right in! Pre-orders are welcome and very much appreciated.
Here's what's baking this week:
Feature Bread: Cinnamon Raisin Spiral Pain de Mie
Panettone: This classic Italian Christmas bread is available now until December 24th. Contact me to reserve yours! Made with organic candied citrus. This rich bread is 100% naturally leavened (no commercial yeast) with our wild yeast culture in a process that spans over 72 hours. It has a delicate flavour, a soft, ultra light interior and when wrapped, will stay fresh for a month. $30 for a 700g loaf, gift wrapped and great served at holiday gatherings.
Rum Stollen: $20 for a 500g loaf. Contact me to reserve yours for pickup this Saturday, next Saturday or Christmas Eve.
In addition to the usual pastry offerings, this week I will have Dark Chocolate Brownie.
Other breads available this week:
Red Onion & Cheddar Focaccia
Thames Grain
Stonetown
Sesame Wheat
Danish 100% Rye
Feature pastry: Blueberry Danish
To pre-order, direct your request to simon(at)breadtopia.ca
See you soon,
Simon
Bread:
- Red Onion & Cheddar Focaccia $3
- Thames Grain $6.50
- Stonetown $6
- Sesame Wheat $6
- Danish 100% Rye $6
- Cinnamon Raisin Spiral Pain de Mie $8
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Blueberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap $1
- Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
- Blueberry Lemon Scone $2.50
- Cranberry Orange Scone $2.50
- Dark Chocolate Brownie $3
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