You are invited to the Easter pop-up this Saturday at Breadtopia HQ, 138 Church Street South in St. Marys. Hours of operation are 8am - noon. No need to knock, just walk right in!
Hot Cross Buns! $8 per half dozen buns. They freeze very well and can be thawed, wrapped in foil and reheated in your home oven. Pre-ordering highly recommended!
Here's what's baking this Saturday:
The feature bread this week is Cinnamon Raisin Spiral Pain de Mie. Please note that I will also have the plain Pain de Mie available.
In the pastry offerings, this week I will also have Cinnamon Rolls, Dark Chocolate Brownies and
Apple Danish
Other breads available this week:
Red Onion & Aged Cheddar Focaccia
Thames Grain
Stonetown
Sesame Wheat
Pain de Mie
To pre-order, direct your request to simon(at)breadtopia.ca
See you soon,
Simon
Bread:
- Red Onion & Aged Cheddar Focaccia $3
- Thames Grain $6.50
- Stonetown $6
- Sesame Wheat $6
- Cinnamon Raisin Spiral Pain de Mie $8
- Pain de Mie $7
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Apple Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap $1
- Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
- Blueberry Lemon Scone $2.50
- Cranberry Orange Scone $2.50
- Cinnamon Roll $2
- Dark Chocolate Brownies $3
- Hot Cross Buns $8 per half dozen
No comments:
Post a Comment