St Marys Farmers' Market - Saturday, October 19th

Hello Breadtopians,

I will be at the St Marys Farmers' Market this Saturday morning from 8am - noon.  Submit your pre-orders, preferably by noon on Friday.

The feature bread this week:  Aged Cheddar & Cracked Pepper

I will have Bagels this week.  Plain, sesame or poppy.  $2 each.

In addition to the usual pastry offerings, I will also have Cinnamon Rolls, Dark Chocolate Brownie and Blueberry Danish.

Breads available this week:

Red Onion & Aged Cheddar Focaccia
Rosemary & Olive Oil Focaccia
Ciabatta
Thames Grain
Stonetown
100% Rye
Sesame Wheat
Aged Cheddar & Cracked Pepper
Pain de Mie

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the market,

Simon

Bread:

• Red Onion & Aged Cheddar Focaccia $3
• Rosemary & Olive Oil Focaccia $3
• Thames Grain $7
• Stonetown $6
• Aged Cheddar & Cracked Pepper $7
• Sesame Wheat $6
• 100% Rye
• Pain de Mie $7
• Ciabatta $4

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Blueberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Blueberry Lemon Scone $2.50
• Cranberry Orange Scone $2.50
• Cinnamon Roll $2
• Dark Chocolate Brownie $3