St Marys Farmers' Market - Saturday, October 26th

Hello Breadtopians,

I will be at the St Marys Farmers' Market this Saturday morning from 8am - noon.  Submit your pre-orders, preferably by noon on Friday.

A reminder that this is the final week outdoors for the St Marys Farmers Market.  Next week (and for the first Saturday from November-May, we go indoors for the Winter Market at the St Marys Legion, main hall.  Same hours, 8 am- noon.  The other Saturday mornings, I will be operating a pop-up at Breadtopia HQ, 138 Church Street South.  

The feature bread this week:  Pumpkin Sourdough

I will have Soft Pretzels this week.  $2 each.

In addition to the usual pastry offerings, I will also have Cinnamon Rolls, Dark Chocolate Brownie and Bosc Pear Danish.

Breads available this week:

Roasted Red Pepper & Oregano Focaccia
Red Onion & Aged Cheddar Focaccia
Ciabatta
Thames Grain
Stonetown
Sunflower Spelt
Pumpkin Sourdough
Pain de Mie

To pre-order, direct your request to simon(at)breadtopia.ca

See you at the market,

Simon

Bread:

• Red Onion & Aged Cheddar Focaccia $3
• Roasted Red Pepper & Oregano Focaccia $3
• Thames Grain $7
• Stonetown $6
• Pumpkin Sourdough $7
• Sunflower Spelt $7
• Pain de Mie $7
• Ciabatta $4

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Bosc Pear Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Blueberry Lemon Scone $2.50
• Cranberry Orange Scone $2.50
• Cinnamon Roll $2
• Dark Chocolate Brownie $3