You can find me this Saturday morning at a special Christmas edition of the St Marys Indoor Winter Farmers' Market located at the St Marys Legion. Hours are 8am - Noon. Pre-orders are strongly recommended. There will be no pop-up next Saturday. I will return to the indoor market on January 4, 2020. Happy New Year!
The feature bread this week: Cinnamon Raisin Spiral Pain de Mie
I will have Soft Pretzels this week. $2 each.
In addition to the usual pastry offerings, I will have:
Sour Cherry & Dark Chocolate Scone
Cinnamon Rolls
Raspberry Danish
Salted Dark Chocolate Rye Cookies - $5 per half dozen.
Shortbread - $5 per half dozen.
Perfect for last minute gift giving or to serve at your holiday gathering:
Panettone $30
Rum Stollen $20
Breads available this week:
Red Onion & Aged Cheddar Focaccia
Green Olive & Rosemary Focaccia
Ciabatta
Thames Grain
Stonetown
Sesame Wheat
Cinnamon Raisin Spiral Pain de Mie
Pain de Mie
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the market,
Simon
Bread:
- Red Onion & Cheddar Focaccia $3
- Green Olive & Rosemary Focaccia $3
- Ciabatta $4
- Thames Grain $7
- Stonetown $6
- Sesame Wheat $6
- Cinnamon Raisin Spiral Pain de Mie $8
- Pain de Mie $7
- Soft Pretzels $2
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Raspberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap $1
- Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
- Sour Cherry & Dark Chocolate Scone $2.50
- Cranberry Orange Scone $2.50
- Cinnamon Roll $2
- Salted Chocolate Rye Cookie $5 per half dozen
- Shortbread $5 per half dozen
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