You can find me this Saturday morning at the St Marys Indoor Winter Farmers' Market located at the St Marys Legion. Hours are 8am - Noon. Pre-orders as always are welcome and encouraged. A reminder that there will be a special Christmas edition of the Winter Farmers' Market on December 21st.
The feature bread this week: Apple Cider Currant Rye
I will have Bagels this week. Plain, Sesame or Poppy seed. $2 each.
In addition to the usual pastry offerings, I will have:
Sour Cherry & Dark Chocolate Scone (in place of Blueberry Scone)
Cinnamon Rolls
Raspberry Danish
Salted Dark Chocolate Rye Cookies - $5 per half dozen.
Shortbread - $5 per half dozen.
I am taking pre-orders for: (pickup on Dec 14th or Dec 21st)
Panettone $30
Rum Stollen $20
Breads available this week:
Red Onion & Aged Cheddar Focaccia
Rosemary & Olive Oil Focaccia
Thames Grain
Stonetown
Sesame Wheat
100% Rye
Apple Cider Currant Rye
Pain de Mie
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the market,
Simon
Bread:
- Red Onion & Cheddar Focaccia $3
- Rosemary & Olive Oil Focaccia $3
- Thames Grain $7
- Stonetown $6
- Sesame Wheat $6
- 100% Rye
- Apple Cider Currant Rye $7
- Pain de Mie $7
- Bagels $2
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Raspberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap $1
- Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
- Sour Cherry & Dark Chocolate Scone $2.50
- Cranberry Orange Scone $2.50
- Cinnamon Roll $2
- Salted Chocolate Rye Cookie $5 per half dozen
- Shortbread $5 per half dozen
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