There is no pop-up this Saturday morning. This Sunday afternoon, join me at the Downtown Merchants Open House located adjacent to Town Hall in Downtown St Marys. Hours - Noon to 4. Pre-orders as always are welcome and encouraged.
The feature bread this week: Roasted Pumpkin
I will have Soft Pretzels this week. $2 each. A reminder that these freeze very well and can be easily thawed/reheated in your toaster or toaster oven.
In addition to the usual pastry offerings, I will have Cinnamon Rolls and Blueberry Danish.
Also, new this week:
Salted Dark Chocolate Rye Cookies - $5 per half dozen.
Shortbread - $5 per half dozen.
Breads available this week:
Red Onion & Aged Cheddar Focaccia
Rosemary & Olive Oil Focaccia
Thames Grain
Stonetown
Sunflower Spelt
Roasted Pumpkin
Pain de Mie
To pre-order, direct your request to simon(at)breadtopia.ca
See you at the market,
Simon
Bread:
- Red Onion & Cheddar Focaccia $3
- Rosemary & Olive Oil Focaccia $3
- Thames Grain $7
- Stonetown $6
- Sunflower Spelt $7
- Pain de Mie $7
- Soft Pretzels $2
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Blueberry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap $1
- Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
- Blueberry Lemon Scone $2.50
- Cranberry Orange Scone $2.50
- Cinnamon Roll $2
- Salted Chocolate Rye Cookie $5 per half dozen
- Shortbread $5 per half dozen
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