I'm once again offering a no-contact home delivery method this week in order to safely offer you my baked goods during COVID-19. Pre-ordering is required. Preferred payment method is e-transfer (send to rsfraser@rogers.com) but I will also accept cash (exact change) in an envelope. When ordering, please include payment method and street address, if you haven't ordered for delivery yet. Deliveries will be made Saturday morning between 8 and 11am. I will leave the order on your doorstep, knock or ring the bell and then leave. If you would like it left in a different location, let me know.
The features this week: Aged Cheddar & Cracked Pepper
Hot Cross Buns
Ingredients: Organic wheat flour, organic whole milk, sugar, egg, butter, currants, candied citrus and lemon peel, dark rum, sea salt, yeast and spices. $8 per half dozen buns. They freeze very well and can be thawed, wrapped in foil and reheated in your home oven.
In addition to the usual pastry offerings, I will have:
Dark Chocolate Brownie
Cinnamon Roll
Sour Cherry Danish
Breads available this week:
Red Onion & Aged Cheddar Focaccia
Green Olive Focaccia
Aged Cheddar & Cracked Pepper
Thames Grain
Stonetown
Sesame Wheat
Pain de Mie
To pre-order, direct your request to simon(at)breadtopia.ca
Thanks for your support!
Simon
Bread:
- Red Onion & Aged Cheddar Focaccia $3
- Green Olive Focaccia $3
- Thames Grain $7
- Stonetown $6
- Sesame Wheat $6
- Pain de Mie $7
- Aged Cheddar & Cracked Pepper $7
- Hot Cross Buns $8 per half dozen
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Sour Cherry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap $1
- Chocolate Granola ($4.50 for a 1/2 lb bag or $9 for a 1 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
- Cranberry Scone $2.50
- Blueberry Scone $2.50
- Cinnamon Roll $2
- Dark Chocolate Brownie $3
No comments:
Post a Comment