St Marys Farmers' Market - Saturday, October 17th

Hello Breadtopians,

This Saturday morning you can find me at the St Marys Farmers' Market, located in the parking lot of Delmar Foods.  Hours are 8am - Noon.  As with most other stores at this time, traffic will be regulated.  Please follow the signs and directions from the volunteers.  Pre-orders are strongly recommended.  Order early to avoid disappointment.

Deadline for orders: 

Noon on Friday.

The feature breads this week:  Apple Cider Currant Rye.  Another autumn favourite returns.  Local organic apple cider and black currants.

                                            

This week, I will have Soft Pretzels.  $2 each. 

In addition to the usual pastry offerings, I will have:

Dark Chocolate Brownie
Cinnamon Roll
Bosc Pear Danish

Breads available this week:

Red Onion & Aged Cheddar Focaccia

Roasted Red Pepper & Herb Focaccia

Thames Grain

Stonetown

Sesame Wheat

Apple Cider Currant Rye

Pain de Mie

To pre-order, direct your request to sourdough(at)rogers.com

See you at the market,

Simon

Bread:

• Red Onion & Aged Cheddar Focaccia $3
• Roasted Red Pepper & Herb Focaccia $3
• Thames Grain $7
• Stonetown $6
• Sesame Wheat $6
• Apple Cider Currant Rye $7
• Pain de Mie $7
• Soft Pretzels $2

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Bosc Pear Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($5 for a 1/2 lb bag or $10 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Cranberry Scone $2.50
• Blueberry Scone $2.50
• Cinnamon Roll $2
• Dark Chocolate Brownie $3