Hello Breadtopians,
Just a reminder that the St Marys Farmers' Market officially opens next Saturday, May 22nd at The Flats. Hope to see you there! I will still be accepting pre-orders for pickup at the market as well as requests for home delivery.
This Saturday morning, I will be offering home delivery between 8 and 10 am. No contact, porch drop. If you haven't ordered before, please confirm your street address as well as any special delivery instructions that might apply. Payment can be made by e-transfer to rsfraser@rogers.com or exact change in an envelope.
Roasted Red Pepper & Oregano Focaccia
See you next week at the market!
Simon
Bread:
- Roasted Red Pepper & Oregano Focaccia $3
- Thames Grain $7
- Stonetown $6
- Sesame Durum Wheat $6
- 100% Rye $6
- Green Olive & Rosemary $7
- Pain de Mie $7
- Soft Pretzels $2
Viennoiserie and Pastry:
- Butter Croissant $2
- Almond Croissant $3
- Pain au Chocolat $3
- Sour Cherry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap $1
- Chocolate Granola ($5 for a 1/2 lb bag or $10 for a 1 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
- Cranberry Scone $2.50
- Blueberry Scone $2.50
- Cinnamon Roll $2
- Dark Chocolate Brownie $3
- Pecan Pie Squares $3
No comments:
Post a Comment