Breadtopia @ St Marys Farmers Market - Saturday, May 22nd

Hello Breadtopians!

This Saturday, the St Marys Farmers' Market opens for the 2021 season at its new location, The Flats from 8am to Noon.  Please pay in cash, exact change if possible or by etransfer.  Pre-orders are strongly recommended.

Please note, I will still be offering a home delivery option this Saturday morning.  However,  I may not get to your delivery until after the market.  If you haven't ordered before, please confirm your street address as well as any special delivery instructions that might apply.  Payment can be made by e-transfer to rsfraser@rogers.com or exact change in an envelope.

Deadline for orders:  Noon on Friday.

The feature bread this week:  Aged Cheddar & Cracked Pepper

In addition to the usual pastry offerings, I will have:

Dark Chocolate Brownie

Cinnamon Roll

Strawberry Rhubarb Danish

Pecan Pie Squares

I will have Sourdough Bagels this week.  Plain, Sesame or Poppy.  $2 each.

Breads available this week:

Red Onion & Aged Cheddar Focaccia

Thames Grain

Stonetown

Sesame Durum Wheat

Aged Cheddar & Cracked Pepper

Pain de Mie

To pre-order, direct your request to sourdough(at)rogers.com

See you at the market!

Simon

Bread:

• Red Onion & Aged Cheddar Focaccia $3
• Thames Grain $7
• Stonetown $6
• Sesame Durum Wheat $6
• Aged Cheddar & Cracked Pepper $7
• Pain de Mie $7
• Sourdough Bagels $2

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Strawberry Rhubarb Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($5 for a 1/2 lb bag or $10 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Cranberry Scone $2.50
• Blueberry Scone $2.50
• Cinnamon Roll $2
• Dark Chocolate Brownie $3
• Pecan Pie Squares $3