Breadtopia @ St Marys Farmers’ Market - Saturday, May 29th

Hello Breadtopians!

This Saturday, I will be at the St Marys Farmers' Market at The Flats from 8am to Noon.  Please pay in cash, exact change if possible or by etransfer.  Pre-orders are strongly recommended.

Please note, I will still be offering a home delivery option this Saturday morning.  However,  I may not get to your delivery until after the market.  If you haven't ordered before, please confirm your street address as well as any special delivery instructions that might apply.  Payment can be made by e-transfer to rsfraser@rogers.com or exact change in an envelope.

Deadline for orders:  Noon on Friday.

The feature bread this week:  Raisin Pecan

In addition to the usual pastry offerings, I will have:

Dark Chocolate Brownie

Cinnamon Roll

Raspberry Danish

Pecan Pie Squares

I will have Soft Pretzels this week.  $2 each.

Breads available this week:

Red Onion & Aged Cheddar Focaccia

Green Olive & Rosemary Focaccia

Thames Grain

Stonetown

Sesame Durum Wheat

100% Rye

Raisin Pecan

Pain de Mie

To pre-order, direct your request to sourdough(at)rogers.com

See you at the market!

Simon

Bread:

• Red Onion & Aged Cheddar Focaccia $3
• Green Olive & Rosemary Focaccia $3
• Thames Grain $7
• Stonetown $6
• Sesame Durum Wheat $6
• 100% Rye $6
• Raisin Pecan $7
• Pain de Mie $7
• Soft Pretzels $2

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Raspberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($5 for a 1/2 lb bag or $10 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Cranberry Scone $2.50
• Blueberry Scone $2.50
• Cinnamon Roll $2
• Dark Chocolate Brownie $3
• Pecan Pie Squares $3