St Marys Farmers' Market - Saturday, October 2nd

Hello Breadtopians!

This Saturday, I am at the St Marys Farmers' Market, The Flats from 8am to 12noon.  Payment is accepted in cash or alternatively by etransfer.  Pre-orders are strongly recommended. 

A reminder, I am still offering a home delivery option.  However,  I may not get to your delivery until after the market.  If you haven't ordered before, please confirm your street address as well as any special delivery instructions that might apply.  Payment can be made by e-transfer to rsfraser@rogers.com or exact change in an envelope.

Deadline for orders:  Noon on Friday.

The feature bread this week:  Aged Cheddar & Cracked Pepper

In addition to the usual pastry offerings, I will have:

Dark Chocolate Brownie

Cinnamon Roll

Raspberry Danish

Pecan Pie Square

I will have Sourdough Bagels.  Plain, Sesame or Poppy.

Breads available this week:

Red Onion & Aged Cheddar Focaccia

Olive Oil & Rosemary Focaccia

Thames Grain

Stonetown

Sesame Wheat

100% Rye

Aged Cheddar & Cracked Pepper

Pain de Mie

To pre-order, direct your request to sourdough(at)rogers.com

See you at the market!

Simon

Bread:

• Red Onion & Aged Cheddar Focaccia $3
• Olive Oil & Rosemary Focaccia $3
• Thames Grain $7
• Stonetown $6
• Sesame Wheat $6
• 100% Rye $6
• Aged Cheddar & Cracked Pepper $7
• Pain de Mie $7
• Sourdough Bagels $2

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Raspberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($5 for a 1/2 lb bag or $10 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Cranberry Scone $2.50
• Blueberry Scone $2.50
• Cinnamon Roll $2
• Dark Chocolate Brownie $3
• Pecan Pie Square $3