St Marys Farmers' Market - Saturday, October 9th

Happy Thanksgiving Breadtopians!

This Saturday, I am at the St Marys Farmers' Market, The Flats from 8am to 12noon.  Payment is accepted in cash or alternatively by etransfer.  Pre-orders are strongly recommended. 

A reminder, I am still offering a home delivery option.  However,  I may not get to your delivery until after the market.  If you haven't ordered before, please confirm your street address as well as any special delivery instructions that might apply.  Payment can be made by e-transfer to rsfraser@rogers.com or exact change in an envelope.

Deadline for orders:  Noon on Friday.

The feature bread this week:  Roasted Pumpkin

In addition to the usual pastry offerings, I will have:

Dark Chocolate Brownie

Cinnamon Roll

Sour Cherry Danish

Pecan Pie Square

I will have Soft Pretzels.

This week only, I will have Soft Dinner Rolls.  $6 per half dozen.

Breads available this week:

Red Onion & Aged Cheddar Focaccia

Roasted Red Pepper & Oregano Focaccia

Thames Grain

Stonetown

Sesame Wheat

Sunflower Spelt

Roasted Pumpkin

Pain de Mie

To pre-order, direct your request to sourdough(at)rogers.com

See you at the market!

Simon

Bread:

• Red Onion & Aged Cheddar Focaccia $3
• Roasted Red Pepper & Oregano Focaccia $3
• Thames Grain $7
• Stonetown $6
• Sesame Wheat $6
• Sunflower Spelt $7
• Roasted Pumpkin $7
• Pain de Mie $7
• Soft Pretzels $2
• Soft Dinner Rolls $6 per half dozen

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Sour Cherry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($5 for a 1/2 lb bag or $10 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Cranberry Scone $2.50
• Blueberry Scone $2.50
• Cinnamon Roll $2
• Dark Chocolate Brownie $3
• Pecan Pie Square $3