St Marys Farmers' Market - Saturday, October 30th

Hello Breadtopians!

This Saturday marks the the final St Marys Farmers' Market for the season, The Flats from 8am to 12noon.  Payment is accepted in cash or alternatively by etransfer.  Pre-orders are strongly recommended. 

A reminder, I will be offering convenient home delivery through the remainder of the fall and winter!

Deadline for orders:  Noon on Friday.

The feature bread this week:  Roasted Pumpkin

In addition to the usual pastry offerings, I will have:

Dark Chocolate Brownie

Cinnamon Roll

Raspberry Danish

Pecan Pie Square

I will have Sourdough Bagels.  Plain, Sesame or Poppy.

Breads available this week:

Red Onion & Aged Cheddar Focaccia

Green Olive & Oregano Focaccia

Thames Grain

Stonetown

Sesame Wheat

100% Rye

Roasted Pumpkin

Pain de Mie

To pre-order, direct your request to sourdough(at)rogers.com

See you at the market!

Simon

Bread:

• Red Onion & Aged Cheddar Focaccia $3
• Green Olive & Oregano Focaccia $3
• Thames Grain $7
• Stonetown $6
• Sesame Wheat $6
• 100% Rye $6
• Roasted Pumpkin $7
• Pain de Mie $7
• Sourdough Bagels $2

Viennoiserie and Pastry:

• Butter Croissant $2
• Almond Croissant $3
• Pain au Chocolat $3
• Raspberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($5 for a 1/2 lb bag or $10 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Cranberry Scone $2.50
• Blueberry Scone $2.50
• Cinnamon Roll $2
• Dark Chocolate Brownie $3
• Pecan Pie Square $3