Home Delivery - Sunday, November 21st

Hello Breadtopians!

Please note the change in delivery date this week:  SUNDAY  

Submit your order to sourdough@rogers.com along with your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.  Delivery will be made between approximately 8 and 10 am on Sunday morning.

I will also be at the Downtown St Marys Open House on Sunday from 12 noon to 3.  You can find me and other farmers' market vendors setup in front of Town Hall.

In addition to some of my usual offerings, I will have several holiday specialties that will not be available for pre-order. 

Deadline for orders:  Noon on Saturday.

The feature bread this week:  Roasted Pumpkin

In addition to the usual pastry offerings, I will have:

Cinnamon Roll

Raspberry Danish

Pecan Pie Square

Dark Chocolate Brownies

I will have Soft Pretzels.

Breads available this week:

Red Onion & Aged Cheddar Focaccia

Green Olive & Oregano Focaccia

Thames Grain

Stonetown

Sunflower Spelt

Roasted Pumpkin

Pain de Mie

Thank you and see you at the open house!

Simon

Bread:

• Red Onion & Aged Cheddar Focaccia $4
• Green Olive & Oregano Focaccia $4
• Thames Grain $7
• Stonetown $6
• Sunflower Spelt $7
• Roasted Pumpkin $7
• Pain de Mie $7
• Soft Pretzels $2

Viennoiserie and Pastry:

• Butter Croissant $2.50
• Almond Croissant $3
• Pain au Chocolat $3
• Raspberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($5 for a 1/2 lb bag or $10 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Cranberry Scone $2.50
• Blueberry Scone $2.50
• Cinnamon Roll $2
• Pecan Pie Square $3
• Dark Chocolate Brownie $3