Hello Breadtopians!
This Saturday, I will be at the opening of the St Marys Indoor Farmers' Market at the Pyramid Recreation Centre. Hours are 8 am to Noon. Please follow the signage and use Entrance B. Masks are required and there will active screening before entering.
I will also be offering convenient home delivery. Submit your order to sourdough@rogers.com along with your street address as well as any special delivery instructions that might apply. Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com. Delivery will be made between approximately 8 and 10 am.
Deadline for orders: Noon on Friday.
The feature bread this week: Aged Cheddar & Cracked Pepper
In addition to the usual pastry offerings, I will have:
Cinnamon Roll
Sour Cherry Danish
Pecan Pie Square
Dark Chocolate Brownies
I will have Sourdough Bagels. Plain, Sesame or Poppy.
Breads available this week:
Red Onion & Aged Cheddar Focaccia
Rosemary & Olive Oil Focaccia
Thames Grain
Stonetown
Sesame Wheat
100% Rye
Aged Cheddar & Cracked Pepper
Pain de Mie
Thank you and see you at the market!
Simon
Bread:
- Red Onion & Aged Cheddar Focaccia $4
- Rosemary & Olive Oil Focaccia $4
- Thames Grain $7
- Stonetown $6
- Sesame Wheat $6
- 100% Rye $6
- Apple Cider & Currant $7
- Pain de Mie $7
- Sourdough Bagels $2
Viennoiserie and Pastry:
- Butter Croissant $2.50
- Almond Croissant $3
- Pain au Chocolat $3
- Sour Cherry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap $1
- Chocolate Granola ($5 for a 1/2 lb bag or $10 for a 1 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
- Cranberry Scone $2.50
- Blueberry Scone $2.50
- Cinnamon Roll $2
- Pecan Pie Square $3
- Dark Chocolate Brownie $3
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