Hello Breadtopians,
This Saturday morning, I will be offering home delivery.
Submit your order to sourdough@rogers.com along with your street address as well as any special delivery instructions that might apply. Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com. Delivery will be made between approximately 8 and 10 am on Saturday morning.
Again this week, I have Rum Stollen available. $20. Pre-order yours for this Saturday or next Saturday the 18th.
Deadline for orders: Noon on Friday.
Red Onion & Aged Cheddar Focaccia
Simon
Bread:
- Red Onion & Aged Cheddar Focaccia $4
- Green Olive & Oregano Focaccia $4
- Thames Grain $7
- Stonetown $6
- 100% Rye $7
- Russet Apple Sourdough $8
- Pain de Mie $7
- Sourdough Bagesl $2
Viennoiserie and Pastry:
- Butter Croissant $2.50
- Almond Croissant $3
- Pain au Chocolat $3
- Sour Cherry Danish $3
- Oatmeal Chocolate Chip Cookie $1
- Ginger Snap $1
- Chocolate Granola ($5 for a 1/2 lb bag or $10 for a 1 lb bag)
- Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
- Sour Cherry & Chocolate Scone $2.50
- Cranberry Scone $2.50
- Cinnamon Roll $2
- Dark Chocolate Brownie $3
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