St Marys Indoor Farmers' Market - Saturday, December 4th

Hello Breadtopians,

This Saturday morning, I will be at the St Marys Indoor Farmers' Market at the PRC from 8am - noon. 

I will also be offering home delivery.

Submit your order to sourdough@rogers.com along with your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.  Delivery will be made between approximately 8 and 10 am on Saturday morning.

Starting this week, I have Rum Stollen available.  $20.   Pre-order yours now. 

Deadline for orders:  Noon on Friday.

The feature bread this week:  Green Olive & Rosemary

In addition to the usual pastry offerings, I will have:

Cinnamon Roll

Raspberry Danish

Pecan Pie Squares

Dark Chocolate Brownies

Sour Cherry & Chocolate Scones 

(Blueberry and Cranberry Scones are not available this week)

Cranberry Shortbread ($6 per half dozen)

Plain Shortbread ($5 per half dozen)

Dark Chocolate Shortbread ($6 per half dozen)

Christmas Bark - Dark Chocolate Almond ($7 per 200g pkg)

Rum Stollen ($20)

I will have Soft Pretzels.

Breads available this week:

Red Onion & Aged Cheddar Focaccia

Rosemary & Olive Oil Focaccia

Thames Grain

Stonetown

Sesame Wheat

Sunflower Spelt

Green Olive & Rosemary

Pain de Mie

Thank you,

Simon

Bread:

• Red Onion & Aged Cheddar Focaccia $4
• Rosemary & Olive Oil Focaccia $4
• Thames Grain $7
• Stonetown $6
• Sesame Wheat $6
• Sunflower Spelt $7
• Green Olive & Rosemary $7
• Pain de Mie $7
• Soft Pretzels $2

Viennoiserie and Pastry:

• Butter Croissant $2.50
• Almond Croissant $3
• Pain au Chocolat $3
• Raspberry Danish $3
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($5 for a 1/2 lb bag or $10 for a 1 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag or $8 for a 1 lb bag)
• Sour Cherry & Chocolate Scone $2.50
• Cinnamon Roll $2
• Dark Chocolate Brownie $3
• Pecan Pie Squares $3