Home Delivery - Saturday, March 26th

Hello Breadtopians,

This Saturday morning, I will be offering home delivery between 8 and 10 am.

Reply to this message or email sourdough@rogers.com to submit your order and include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.  

Easter is coming!  Hot Cross Buns are now available.

Ingredients: Organic wheat flour, organic whole milk, sugar, eggs, butter, currants, candied citrus peel, dark rum, sea salt, yeast and spices.  

$12 per half dozen buns.  They freeze very well and can be thawed, wrapped in foil and reheated in your home oven. 

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread: Aged Cheddar & Cracked Pepper

Also, this week:

Ciabatta

Dark Chocolate Brownie

Sour Cherry Danish

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $4
• Olive Oil & Rosemary Focaccia $4
• Ciabatta $5
• Thames Grain $7
• Stonetown $6
• Sesame Durum $6
• Aged Cheddar & Cracked Pepper $7
• Pain de Mie $7

Viennoiserie and Pastry:

• Butter Croissant $2.50
• Almond Croissant $3
• Aged Cheddar Croissant $3
• Pain au Chocolat $3
• Sour Cherry Danish $3
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($5 for a 1/2 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag)
• Blueberry Scone $2.50
• Cranberry Scone $2.50
• Cinnamon Roll $2
• Dark Chocolate Brownie $3
• Hot Cross Buns $12 per half dozen

Cheers,

Simon