Home Delivery - Saturday, April 2nd

Hello Breadtopians,

This Saturday morning, I will be offering home delivery between 8 and 10 am.

Reply to this message or email sourdough@rogers.com to submit your order and include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.  

A reminder that Hot Cross Buns are available now until Easter.  $12 per half dozen buns.  They freeze very well and can be thawed, wrapped in foil and reheated in your home oven. 

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  Apple Sourdough

Also, this week:

Ciabatta

Pecan Pie Square

Blueberry Danish

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $4
• Roasted Red Pepper & Oregano Focaccia $4
• Ciabatta $5
• Thames Grain $7
• Stonetown $6
• Sesame Durum $6
• 100% Rye $6
• Apple Sourdough $7
• Pain de Mie $7

Viennoiserie and Pastry:

• Butter Croissant $2.50
• Almond Croissant $3
• Aged Cheddar Croissant $3
• Pain au Chocolat $3
• Blueberry Danish $3
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($5 for a 1/2 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag)
• Blueberry Scone $2.50
• Cranberry Scone $2.50
• Cinnamon Roll $2
• Pecan Pie Square $3
• Hot Cross Buns $12 per half dozen

Cheers,

Simon