Home Delivery - Saturday, April 9th

Hello Breadtopians,

This Saturday morning, I will be offering home delivery between 8 and 10 am.

Reply to this message or email sourdough@rogers.com to submit your order and include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.  

A reminder that Hot Cross Buns are available now until Easter.  $12 per half dozen buns.  They freeze very well and can be thawed, wrapped in foil and reheated in your home oven. 

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  Roasted Potato Dill

Also, this week:

Ciabatta

Dark Chocolate Brownie

Raspberry Danish

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $4
• Ciabatta $5
• Thames Grain $7
• Stonetown $6
• Spelt Sunflower $7
• Roasted Potato Dill $7
• Pain de Mie $7

Viennoiserie and Pastry:

• Butter Croissant $2.50
• Almond Croissant $3
• Aged Cheddar Croissant $3
• Pain au Chocolat $3
• Raspberry Danish $3
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $1
• Ginger Snap $1
• Chocolate Granola ($5 for a 1/2 lb bag)
• Cranberry-Raisin Granola ($4 for a 1/2 lb bag)
• Blueberry Scone $2.50
• Cranberry Scone $2.50
• Cinnamon Roll $2
• Dark Chocolate Brownie $3
• Hot Cross Buns $12 per half dozen

Cheers,

Simon