St Marys Farmers' Market - Saturday, May 14th

Hello Breadtopians,

This Saturday morning, I will be at the market from 8 am to 12 Noon at The Flats.  Pre-ordering is strongly recommended for either pickup at market or for home delivery but be aware I won't be delivering until after 12 noon.

Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.  

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  Roasted Potato Chive

Also, this week:

Soft Pretzel

Ciabatta

Pecan Pie Square

Raspberry Danish

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $5
• Olive Oil & Rosemary Focaccia $5
• Ciabatta $6
• Thames Grain $8
• Stonetown $7
• Sesame Durum $7
• Sunflower Spelt $7
• Roasted Potato Chive $8
• Pain de Mie $8
• Soft Pretzel $3

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Aged Cheddar Croissant $4
• Pain au Chocolat $4
• Raspberry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Chocolate Granola ($6 for a 1/2 lb bag)
• Cranberry-Raisin Granola ($5 for a 1/2 lb bag)
• Blueberry Scone $3
• Cranberry Scone $3
• Cinnamon Roll $3
• Pecan Pie Square $4

See you at the market,

Simon