St Marys Farmers' Market - Saturday, May 21st

Hello Breadtopians,

This Saturday morning, I will be at the market from 8 am to 12 Noon at The Flats.  Pre-ordering is strongly recommended for either pickup at market or for home delivery but be aware I won't be delivering until after 12 noon.

Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.  

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  Aged Cheddar & Cracked Pepper

Also, this week:

Sourdough Bagels

Ciabatta

Dark Chocolate Brownie

Rhubarb Danish

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $5
• Roasted Red Pepper & Oregano Focaccia $5
• Ciabatta $5
• Thames Grain $8
• Stonetown $7
• Sesame Wheat $7
• 100% Rye $7
• Aged Cheddar & Cracked Pepper $8
• Pain de Mie $8
• Sourdough Bagels $3

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Aged Cheddar Croissant $4
• Pain au Chocolat $4
• Rhubarb Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Chocolate Granola ($6 for a 1/2 lb bag)
• Cranberry-Raisin Granola ($5 for a 1/2 lb bag)
• Blueberry Scone $3
• Cranberry Scone $3
• Cinnamon Roll $3
• Dark Chocolate Brownie $4

See you at the market,

Simon