Hello Breadtopians,
This Saturday morning, I will be at the market from 8 am to 12 Noon at The Flats. Pre-ordering is recommended for either pickup at market or for home delivery after 12 noon.
Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.
Deadline for orders: Noon on Friday. Order early to avoid disappointment!
Feature Bread: Cider Currant & Apple Rye
Local Apple cider, dried currants and dried apple pieces make this the ideal fall bread!
Also, this week:
Soft Pretzels
Ciabatta
Pecan Pie Squares
Sour Cherry Danish
Check the list below for the rest of the lineup!
Bread:
- Onion & Aged Cheddar Focaccia $5
- Roasted Red Pepper & Oregano Focaccia $5
- Ciabatta $5
- Thames Grain $8
- Stonetown $7
- Sesame Wheat $7
- 100% Rye $7
- Cider Currant & Apple Rye $8
- Pain de Mie $8
- Soft Pretzels $3
Viennoiserie and Pastry:
- Butter Croissant $3
- Almond Croissant $4
- Aged Cheddar Croissant $4
- Pain au Chocolat $4
- Sour Cherry Danish $4
- Super Nutty Peanut Butter Cookie $1
- Oatmeal Chocolate Chip Cookie $2
- Ginger Snap $2
- Strawberry Scone $3
- Cranberry Scone $3
- Blueberry Scone $3
- Cinnamon Roll $3
- Pecan Pie Square $4
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