St Marys Farmers' Market - Saturday, October 22nd

Hello Breadtopians,

This Saturday morning, I will be at the market from 8 am to 12 Noon at The Flats.  Pre-ordering is recommended for either pickup at market or for home delivery after 12 noon.

Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.  

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread: Green Olive & Rosemary

Also, this week:

Sourdough Bagels (Plain/Sesame/Poppy/Everything)

Ciabatta

Dark Chocolate Brownie

Bosc Pear Danish

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $5
• Olive Oil & Oregano Focaccia $5
• Ciabatta $5
• Thames Grain $8
• Stonetown $7
• Sesame Wheat $7
• Sunflower Spelt $7
• Green Olive & Rosemary $8
• Pain de Mie $8
• Sourdough Bagels $3

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Aged Cheddar Croissant $4
• Pain au Chocolat $4
• Bosc Pear Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Strawberry Scone $3
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Dark Chocolate Brownie $4

See you at market,

Simon