Home Delivery - Saturday, April 1st

Hello Breadtopians,

This Saturday morning, I will be offering home delivery.  Delivery will occur between 8 and 10am.

Reply to this message or email sourdough@rogers.com to submit your order for delivery and include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.  

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Features:  

Green Olive & Rosemary

Hot Cross Buns

Made using organic wheat flour, butter, candied citrus peel and rum soaked currants and spices.

They freeze very well and can be thawed, wrapped in foil and reheated in your home oven.  

Available now until Easter.

$14/half dozen 

Also, this week:

Soft Pretzel

Ciabatta

Sour Cherry Danish

Pecan Pie Square

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Thames Grain $8
• Stonetown $7
• Sunflower Spelt $7
• Green Olive & Rosemary $8
• Pain de Mie $8
• Soft Pretzel $3

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Aged Cheddar Croissant $4
• Pain au Chocolat $4
• Sour Cherry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Pecan Pie Square $4
• Hot Cross Buns $14/half dozen

Thank you,

Simon