St Marys Indoor Farmers' Market - Saturday, April 8th

Happy Easter Breadtopians!

This Saturday morning, I will be at the Indoor Farmers' Market at the Pyramid Recreation Centre in St Marys.  The market runs from 8 am to Noon.  For those unable to attend the market, I can deliver your order following the market.

Reply to this message or email sourdough@rogers.com to submit your order for delivery and include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash in an envelope or alternatively by etransfer to rsfraser@rogers.com.  

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Features:  

Aged Cheddar & Cracked Pepper

Hot Cross Buns

Made using organic wheat flour, butter, candied citrus peel and rum soaked currants and spices.

They freeze very well and can be thawed, wrapped in foil and reheated in your home oven.  

$14/half dozen 

Also, this week:

Green Olive & Oregano Focaccia

Sourdough Bagels (Plain | Sesame | Poppy | Everything)

Ciabatta

Blueberry Danish

Dark Chocolate Brownie

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $5
• Green Olive & Oregano Focaccia $5
• Ciabatta $5
• Thames Grain $8
• Stonetown $7
• Sesame Wheat $7
• Aged Cheddar & Cracked Pepper $8
• Pain de Mie $8
• Sourdough Bagels $3

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Aged Cheddar Croissant $4
• Pain au Chocolat $4
• Blueberry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Dark Chocolate Brownie $4
• Hot Cross Buns $14/half dozen

Thank you,

Simon