Home Delivery - Saturday, March 23rd

Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  

Reply to this message or email sourdough@rogers.com to submit your order for home delivery and include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature Bread:  

Pecan Raisin

Also this week:

Hot Cross Buns

Made using organic wheat flour, butter, candied citrus peel and rum soaked currants and spices.

They freeze very well and can be thawed, wrapped in foil and reheated in your home oven.  

$14/half dozen 

Sourdough Bagels (Plain | Sesame | Poppy | Everything)

Ciabatta

Sour Cherry Danish

Check the list below for the rest of the lineup!

Bread:

• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Thames Grain $8
• Stonetown $7
• Pain de Mie $8
• Pecan Raisin $8
• Sourdough Bagels $3
• Hot Cross Buns $14/half dozen

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4
• Sour Cherry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5

Thanks!

Simon