St Marys Easter Indoor Farmers' Market - Saturday, March 30th

Happy Easter Breadtopians!

This Saturday morning, I will be at the St Marys Indoor Farmers' Market at the PRC between 8am and 12 noon.  For those can can't make it to market, I will also be offering home delivery.  

Reply to this message or email sourdough@rogers.com to submit your order for pickup at market or home delivery and include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Features:  

Aged Cheddar & Cracked Pepper

Hot Cross Buns

Made using organic wheat flour, butter, candied citrus peel and rum soaked currants and spices.

They freeze very well and can be thawed, wrapped in foil and reheated in your home oven.  

$14/half dozen 

Also, this week:

100% Rye

Ciabatta

Raspberry Danish

Dark Chocolate Brownie

Check the list below for the rest of the lineup!

Bread:

• Aged Cheddar & Onion Focaccia $5
• Green Olive & Oregano Focaccia $5
• Ciabatta $5
• Thames Grain $8
• Sunflower Spelt $8
• Stonetown $7
• 100% Rye $7
• Aged Cheddar & Cracked Pepper $8
• Pain de Mie $8
• Hot Cross Buns $14/half dozen

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4
• Raspberry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5
• Dark Chocolate Brownie $4

Thanks!

Simon