Home Delivery - Saturday, March 9th

Hello Breadtopians!

This Saturday morning, I will be offering home delivery.  

Reply to this message or email sourdough@rogers.com to submit your order for home delivery and include your street address as well as any special delivery instructions that might apply.  Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Please note:  There will be no delivery next Saturday, March 16th.  Regular deliveries resume on March 23rd.

Deadline for orders:  Noon on Friday.  Order early to avoid disappointment!

Feature:  

Hot Cross Buns

Made using organic wheat flour, butter, candied citrus peel and rum soaked currants and spices.

They freeze very well and can be thawed, wrapped in foil and reheated in your home oven.  

$14/half dozen 

Also this week:

Sourdough Bagels (Plain | Sesame | Poppy | Everything)

Ciabatta

Blueberry Danish

Check the list below for the rest of the lineup!

Bread:

• Roasted Red Pepper & Oregano Focaccia $5
• Ciabatta $5
• Thames Grain $8
• Stonetown $7
• Sesame Wheat $7
• Pain de Mie $8
• Sourdough Bagels $3
• Hot Cross Buns $14/half dozen

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4
• Blueberry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5

Thanks!

Simon