Hello Breadtopians!
This Saturday morning, I will be at the St Marys Indoor Farmers' Market at the PRC. Hours are 8am - Noon. For those unable to attend, I offer home delivery.
Reply to this message or email sourdough@rogers.com to submit your order and if you opt for home delivery please include your street address as well as any special delivery instructions that might apply. Delivery occurs following market. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.
Deadline for orders: Noon on Friday. Order early to avoid disappointment!
Feature Bread:
Aged Cheddar & Cracked Pepper
Also this week:
Rum Stollen. (**Available this week or pre-order for Dec 14th or 21st**)
A traditional German cake-like fruit bread, lightly sweetened, enriched with milk and butter, flavoured with golden raisins, toasted sliced almonds and candied citrus soaked in rum. Dipped in butter and coated with icing sugar, it has a great keeping quality but also freezes well. Packaged for gift giving. $30 each (450g).
Raspberry Danish
Sourdough Bagels (Plain | Sesame | Poppy | Everything)
Check the list below for the rest of the lineup!
Bread:
- Onion & Aged Cheddar Focaccia $5
- Green Olive & Rosemary Focaccia $5
- Ciabatta $5
- Stonetown $7
- Thames Grain $8
- Sesame Wheat $7
- Pain de Mie $8
- Aged Cheddar & Cracked Pepper $8
- Sourdough Bagels $3
- Rum Stollen $30
Viennoiserie and Pastry:
- Butter Croissant $3
- Almond Croissant $4
- Pain au Chocolat $4
- Aged Cheddar Croissant $4
- Raspberry Danish $4
- Super Nutty Peanut Butter Cookie $1
- Oatmeal Chocolate Chip Cookie $2
- Ginger Snap $2
- Cranberry Scone $3
- Blueberry Scone $3
- Cinnamon Roll $3
- Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
See you at market,
Simon
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