Hello Breadtopians!
This Saturday morning, I will be at the St Marys Farmers' Market, located at the Flats from 8 am to 12 noon. For those unable to attend, I offer home delivery following the market.
Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery, please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.
Deadline for orders: 8 am on Friday.
Feature Bread:
Aged Cheddar & Cracked Pepper
Also this week:
Butter Croissant (ON SALE - 3 for $8)
Soft Pretzels
Ciabatta
Red Fife - a Canadian landrace descendant of wheat from Galicia, Ukraine. From the mid-1800s until the early 1900s, Red Fife was the dominant variety of wheat grown in Canada, prized for its hardiness, rust resistance, yield, and milling and baking qualities.
Check the list below for the rest of the lineup!
Bread:
- Olive Oil & Rosemary Focaccia $5
- Onion & Aged Cheddar Focaccia $5
- Ciabatta $5
- Stonetown $7
- Thames Grain $8
- 100% Rye $7
- Red Fife $8
- Pain de Mie $8
- Aged Cheddar & Cracked Pepper $9
- Soft Pretzels $3
Viennoiserie and Pastry:
- Butter Croissant $3 or 3 for $8
- Almond Croissant $4
- Pain au Chocolat $4
- Aged Cheddar Croissant $4
- Raspberry Danish $4
- Super Nutty Peanut Butter Cookie $1
- Oatmeal Chocolate Chip Cookie $2
- Ginger Snap $2
- Cranberry Scone $3
- Blueberry Scone $3
- Cinnamon Roll $3
- Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
See you at market,
Simon
No comments:
Post a Comment