St Marys Farmers' Market - Saturday, May 24th

Hello Breadtopians!

This Saturday morning, I will be at the St Marys Farmers' Market, located at the Flats from 8 am to 12 noon.  For those unable to attend, I offer home delivery following the market. 

Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery, please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  8 am on Friday.  

Feature Bread:  

Marble Rye

Also this week:

Aged Cheddar Croissant ($4 or 3 for $10)

Rhubarb Danish

Sourdough Bagels (Plain | Sesame | Poppy | Everything)

Ciabatta

Pecan Pie Square

Check the list below for the rest of the lineup!

Bread:

• Roasted Red Pepper & Oregano Focaccia $5
• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Sunflower Spelt $7
• Sesame Wheat $7
• Pain de Mie $8
• Marble Rye $8
• Sourdough Bagels $3

Viennoiserie and Pastry:

• Butter Croissant $3
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4 or 3 for $10
• Rhubarb Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
• Pecan Pie Square $4

See you at market,

Simon