Hello Breadtopians!
This Saturday morning, I will be at the St Marys Farmers' Market, located at the Flats from 8 am to 12 noon. For those unable to attend, I offer home delivery following the market.
Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery, please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.
**Please note: I won't be at market next Saturday, August 23rd and will return on Saturday August 30th.
Deadline for orders: 8 am on Friday.
Feature Bread:
Marble Rye
Also this week:
Peach Danish
Red Fife Wheat
Check the list below for the rest of the lineup!
Bread:
- Olive Oil & Rosemary Focaccia $5
- Onion & Aged Cheddar Focaccia $5
- Ciabatta $5
- Stonetown $7
- Thames Grain $8
- Red Fife Wheat $8
- Pain de Mie $8
- Marble Rye $8
- Soft Pretzels $3
Viennoiserie and Pastry:
- Butter Croissant $3
- Almond Croissant $4
- Pain au Chocolat $4
- Aged Cheddar Croissant $4
- Peach Danish $4
- Super Nutty Peanut Butter Cookie $1
- Oatmeal Chocolate Chip Cookie $2
- Ginger Snap $2
- Cranberry Scone $3
- Blueberry Scone $3
- Cinnamon Roll $3
- Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
See you at market,
Simon
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