St Marys Farmers' Market - Saturday, August 30th

Hello Breadtopians!

This Saturday morning, I will be at the St Marys Farmers' Market, located at the Flats from 8 am to 12 noon.  For those unable to attend, I offer home delivery following the market. 

Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery, please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  8 am on Friday.  

Feature Bread:  

Pecan Raisin

Also this week:

Nectarine Danish

100% Rye

Sourdough Bagels (Plain | Sesame | Poppy | Everything)

Ciabatta

Dark Chocolate Brownie ($4 or 3 for $10)

Check the list below for the rest of the lineup!

Bread:

• Roasted Tomato & Basil Focaccia $5
• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Sesame Wheat $7
• 100% Rye $7
• Pain de Mie $8
• Pecan Raisin $9
• Sourdough Bagels $3

Viennoiserie and Pastry:

• Butter Croissant $3 
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4 
• Nectarine Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
• Dark Chocolate Brownie $4 or 3 for $10

See you at market,

Simon