St Marys Farmers' Market - Saturday, October 4th

Hello Breadtopians!

This Saturday morning, I will be at the St Marys Farmers' Market, located at the Flats from 8 am to 12 noon.  For those unable to attend, I offer home delivery following the market. 

Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery, please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  8 am on Friday.  

Feature Bread:  

Roasted Pumpkin

Also this week:

Bosc Pear Danish

Cranberry Apple Cinnamon Scone

Soft Pretzels

Red Fife Wheat

Ciabatta

Check the list below for the rest of the lineup!

Bread:

• Roasted Tomato & Basil Focaccia $5
• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Red Fife Wheat $8
• Pain de Mie $8 
• Roasted Pumpkin $9
• Soft Pretzels $3

Viennoiserie and Pastry:

• Butter Croissant $3 
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4 
• Bosc Pear Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Apple Cinnamon Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)

See you at market,

Simon