St Marys Farmers' Market - Saturday, October 11th

Happy Thanksgiving Breadtopians!

This Saturday morning, I will be at the St Marys Farmers' Market, located at the Flats from 8 am to 12 noon.  For those unable to attend, I offer home delivery following the market. 

Reply to this message or email sourdough@rogers.com to submit your order and if you require delivery, please include your street address as well as any special delivery instructions that might apply. Payment is accepted by cash or alternatively by etransfer to rsfraser@rogers.com.

Deadline for orders:  8 am on Friday.  

Feature Bread:  

Apple Cider Currant Rye

Also this week:

Raspberry Danish

Cranberry Apple Cinnamon Scone

Soft Pretzels

Spelt Sunflower

Ciabatta

Pecan Pie Squares

Check the list below for the rest of the lineup!

Bread:

• Olive Oil & Rosemary Focaccia $5
• Onion & Aged Cheddar Focaccia $5
• Ciabatta $5
• Stonetown $7
• Thames Grain $8
• Spelt Sunflower $7
• Pain de Mie $8 
• Apple Cider Currant Rye $8
• Soft Pretzels $3

Viennoiserie and Pastry:

• Butter Croissant $3 
• Almond Croissant $4
• Pain au Chocolat $4
• Aged Cheddar Croissant $4 
• Raspberry Danish $4
• Super Nutty Peanut Butter Cookie $1
• Oatmeal Chocolate Chip Cookie $2
• Ginger Snap $2
• Cranberry Apple Cinnamon Scone $3
• Blueberry Scone $3
• Cinnamon Roll $3
• Granola - Dark Chocolate $6 or Cranberry Raisin $5 (225g)
• Pecan Pie Squares ($4 each or 3 for $10)

See you at market,

Simon